Spice Oleoresins
The favorable climate and topography of Kerala promote the cultivation of spices such as pepper, ginger, turmeric, cloves, cardamom, cinnamon, nutmeg, galangal, and more. Consequently, we have access to top-quality raw materials for producing spice oleoresins. These oleoresins find extensive use in food processing and flavoring industries, as well as in pharmaceuticals, dietary supplements, perfumery, confectionery, and baking sectors.
Major products: Cardamon Oleoresin, Nutmeg Oleoresin, Ginger Oleoresin, Black Pepper Oleoresin, Mace Oleoresin, Clove Bud Oleoresin, Peppermint Oleoresin, Spearmint Oleoresin, Onion Oleoresin, Garlic Oleoresin, Cumin Seed Oleoresin, Asafoetida Oleoresin, Juniper Berry Oleoresin, Bay Leaf Oleoresin and more…
| ABIES WEBBIANA | COCOA | MACE |
| ACORUS CALAMUS | CORIANDER | NUTMEG |
| ASAFOETIDA | CUMIN SEED | ONION |
| BASIL | FENNEL | PALMAROSA |
| BAY LEAF | FENUGREEK | PAPRIKA |
| BETEL LEAF | GARLIC | PEPPERMINT |
| BLACK PEPPER | GINGER | ROSEMARY |
| CAPSICUM | GINGER GRASS | SPEARMINT |
| CARDAMOMSSIA BARK | GUGGUL | STAR ANISE |
| CASSIA | JUNIPER BERRY | TULSI |
| CELERY | LEMON | TURMERIC |
| CINNAMON | LEMONGRASS | |
| CLOVE BUD | LONG PEPPER (TIPALI) |
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